The creaminess in milk and other dairy products desensitizes your taste buds making the sauce taste less salty. Adding a splash of wine vinegar or lemon juice will conceal a moderate degree of over salting and usually doesn t upset.
Using dairy adds richness too.
How to get rid of salty taste in sauce. Heat the sauce with the potato in it if you can if not then cook the potato with no salt of course and then dump it in the sauce. Use an acidic ingredient like white vinegar or lemon juice to cut the saltiness of soups and sauces. That s because there s no way to remove salt from something.
Cut a large potato into quarters. You could ve accomplished the same thing by skipping the potatoes altogether and simply adding more water. If you re partial to spicy foods sprinkling in some chili heat to the sauce can also mask the saltiness of moderately.
All you can do is dilute it. Place the potato chunks in the spaghetti sauce and simmer it for 20. Cream cheese stir in one ounce at a time until it tastes the way you d like sliced green onions one or two thinly sliced sprigs chopped canned green chilies one small can slightly drained no or low salt canned chili stir in just enough to reduce the salty flavor.
How to make sauce less salty the antidote depends on the nature of the sauce. Dilute it or drain it. One of the worst things that can happen when making gravy for dinner is adding too much salt.
Thus the best way to fix an over salted sauce or soup is to make a bigger batch of whatever it is. If you still detect a hint of saltiness move on to the next step. Add extra veggies yes including potatoes rinsed.
Counteract it with sweetness counteract all of that saltiness by stirring a pinch of sugar into soups sauces or other liquids. Before you throw the gravy away try a technique to help pull the excess salt out of the gravy. The acidity in lemon juice cancels out the flavor of excess salt without changing the taste of the spaghetti sauce.
Now you re stuck between the decision of making more gravy to balance out the salt or just tossing out the gravy. Milk can go a long way in solving the salty gravy problem. Try stirring in heavy cream half and half milk yogurt or sour cream.
How to get rid of a salty taste. For french cream or butter based sauces add more cream or a little brown sugar to neutralize the salt. Potatoes won t work to remove the salt but adding extra unsalted ingredients might better distribute the salt or counteract the saltiness.
Add a squirt of fresh lemon juice to the sauce and stir well. It absorbs the salt. A splash should be all it takes to dial back the saltiness.
I made a spaghetti sauce and it is a little salty and i remember hearing a while back something you can do to remove the salt taste.